SLICED BRISKET SANDWICH

Over a half pound pork tenderloin served golden brown on a toasted brioche, topped with lettuce, tomato and pickle.

Pulled pork topped with pickles, bbq sauce, and our famous coleslaw.

Cat?sh ?lets lightly breaded and golden fried. Served on a toasted brioche roll and topped with lettuce, tomato and pick...

Hand breaded chicken breast ?let on a toasted brioche bun served with lettuce, tomato, onion and pickle.